Appetiser
Spicy Tuna Tartare on Crispy Rice - 11
Finely diced sashimi-grade tuna with avocado, ponzu, and spicy mayo on crispy rice bites.
Handmade Gyoza (Pork or Wild Mushroom) - 9
Pan-seared dumplings served with a yuzu-soy dipping sauce.
Miso Soup with Silken Tofu & Wakame - 6
Classic white miso with organic tofu, wakame seaweed, and spring onions.
Agedashi Tofu - 8
Crispy tofu in hot dashi broth, topped with daikon, spring onion, and bonito flakes.
Entrée
Chef’s Signature Sushi Selection - 32
Premium nigiri (7 pcs), sashimi (5 pcs), and a 6-piece roll chosen by the chef.
Golden Dragon Roll - 20
Tempura prawn, avocado, unagi (eel), tobiko and gold leaf, finished with house soy glaze.
Wagyu Beef Tataki Don - 29
Lightly seared premium Wagyu slices served over warm sushi rice with daikon, ponzu glaze, and crispy shallots.
Salmon Teriyaki - 21
Line-caught salmon, grilled and glazed in house-made teriyaki sauce. Served with shokupan toast and sautéed seasonal greens.
Chirashi Don Deluxe - 26
A beautifully arranged bowl of otoro, hamachi, salmon, amaebi and ikura over seasoned sushi rice.
Dessert
Matcha Basque Cheesecake - 9
Rich, burnt cheesecake infused with ceremonial-grade matcha.
Mochi Ice Cream Trio - 8
Handmade mochi in rotating seasonal flavours.
Tempura Banana with Black Sesame Ice Cream - 9
Golden fried banana with honey drizzle and creamy sesame ice cream.
Black Sesame Panna Cotta - 8
Velvety panna cotta with roasted sesame and a yuzu coulis.
Our Chefs
Traditional Training
Masters of Japanese culinary arts with deep respect for time-honored techniques. Their foundation ensures authenticity in every bite, from sushi to sashimi.
Ingredient Experts
They hand-pick the freshest fish and finest ingredients daily. This commitment to quality guarantees a vibrant and flavorful experience.
Creative Visionaries
Always innovating with bold flavors and unique twists on classic dishes. Their seasonal creations keep our menu exciting and ever-evolving.
Available Evenings Only | Limited Quantities Daily
Crimson Flame Roll - 26
Spicy bluefin tuna, avocado, shiso, topped with seared wagyu slices, black garlic aioli & gold flake
Sakura Blossom Roll - 24
King crab, mango, yuzu kosho, wrapped in pink soy paper, topped with torched scallops & micro flowers
Black Pearl Nigiri (2 pcs) - 21
Seared otoro brushed with soy truffle glaze, topped with caviar
Chirashi Don Deluxe - 26
A beautifully arranged bowl of otoro, hamachi, salmon, amaebi and ikura over seasoned sushi rice.
Japanese Teas
Sencha – 4
Clean and grassy with soft bitterness.
Hōjicha – 4
Roasted and mellow, naturally low caffeine.
Gyokuro (Premium) – 6
Umami-rich, delicate, and full of depth.
Kukicha (Twig Tea) – 4
A blend of stems and leaves — mild, toasty, and subtly nutty with a smooth finish.
Japanese Spirits
Dassai 45 Junmai Daiginjo
125ml - 11 / 300ml - 21
Elegant, floral, and smooth — our signature pour.
Tedorigawa Yamahai Daiginjo
125ml - 13 / 300ml - 24
Dry, complex, and umami-rich.
Kokuryu “Gold Label”
125ml - 14 / 300ml - 26
Soft and full-bodied with notes of melon and white rice.
Hibiki Harmony (Whisky)
25ml - 10 / 50ml - 18
Refined blend with notes of honey, sandalwood, and citrus.
Non-Alcoholic
Yuzu Sparkler – 6
Yuzu, citrus, and house-made shiso soda.
Iced Matcha Latte - 5
Oat milk, ceremonial matcha, lightly sweet.
Genmaicha Cold Brew – 5
Toasted rice green tea, naturally smooth.
Seasonal House Soda – 6
Rotating flavors like lychee-mint or plum-ginger.
Our Heritage
Rooted in the traditions of Japanese cuisine, Tora Maki is dedicated to the art of sushi and mindful hospitality. We use the finest seasonal ingredients, prepared with precision and care, to honor every dish we serve. Step into a space where craftsmanship meets culture.
Cultural & Grounded
Rooted in the traditions of Japanese cuisine, Tora Maki is dedicated to the art of sushi and mindful hospitality. We use the finest seasonal ingredients, prepared with precision and care, to honor every dish we serve. Step into a space where craftsmanship meets culture.
Since 1941
Daniel Jenson
“This place is a hidden gem. The cocktails were amazing (try the Kyoto Garden!), and the sushi was so fresh it melted in our mouths. Perfect for date night or impressing guests. We’ll definitely be back soon.”
Sophie Mitchell
“Tora Maki redefines modern Japanese dining. The ambiance is sleek yet inviting, and the Omakase was simply exquisite. You can taste the quality in every bite. I recommend the Black Pearl Nigiri — it’s a game changer.”
Emma Lawson
“An unforgettable sushi experience. Every dish was a work of art — delicate, balanced, and full of flavour. The Tora Maki Roll was hands down the best I’ve ever had. The staff were warm, knowledgeable.